Coffee, Sourced

Staple coffee from La Palma micro entrepreneurs in Chalatenango, El Salvador.

This is a 4kg reusable tin of El Salvador Chelazos coffee.

This coffee features a floral aroma with notes of plum, passion fruit, prune, and a chocolate-like sweetness.

This natural processed coffee from Carlos Méndez features a silky body with medium citric acidity and notes of cherry and chocolate.

High elevation Pacamara from Finca el Jaguar in Metapan with tangerine and panela notes.

This natural processed coffee from El Ciprés features notes of rum raisin chocolate, honeydew melon, and grapefruit.

Natural Geisha microlot from Eric Landaverde featuring strawberry, cream, and rose wine notes.

El Salvador FES Bourbon coffee from 2025 harvest.

This natural processed Orange Bourbon from Finca Majahual offers fruit weight and sweetness with notes of red apple, cacao, and blueberry.

Crisp microlot from Finca Margarita with apple butter, tart grape and honey sweetness.

Vibrant Orange Geisha with lush fruit, high-toned florals, and graceful structure from El Salvador.

This limited harvest of Geisha from the Alvarez family’s Finca La Reforma was selectively handpicked and slowly dried as whole cherries.

Bright, lively El Salvador Lagunetas Reserve with layered apricot and apple notes.

This microlot from the Menendez family farm is grown on the slopes of an extinct volcano in El Salvador.

This exceptional honey processed coffee features a balance of sweet and tart citrus with a smooth, deep dark honey finish.

This expressive El Salvador Maracaturra features vibrant notes of blood orange, sugarcane, and black cherry with a silky, balanced sweetness.

This experimental Black Honey process Pacamara coffee offers vibrant notes of bergamot, black currant, and stone fruit with a silky, juicy body.

This Black Honey processed San Pacho coffee from Finca Las Veraneras offers a thick body with fruity and sweet notes.

This washed SL-28 variety is grown in the volcanic soils of Finca Malacara and remains a staple of our menu.

Pacamara from El Salvador with guava, apple cider, and vanilla notes.

Fourth-year repeat purchase from Monte Verde with consistently increased volume annually.

This coffee from Rafael Silva's La Fany farm offers a floral, sweet, and unforgettable cup with notes of tea and chocolate.

This naturally processed Pacamara from Finca Majahual offers a lively, layered profile with notes of lime, black tea, and elderflower.

This deeply sweet washed coffee from the Chalatenango Mountains features complex notes of grape and rose.

This single origin coffee from Finca Santa Rosa features Pacamara beans selected through a decade-long collaborative relationship with producer Raul.

The Sugar Maples is a rustic coffee farm owned by Roxana Yamileth Zelaya Guardado that cultivates apple trees and native plants.

This Red Bourbon from Finca Majahual offers a crisp structure and balanced sweetness with notes of red apple, caramel, and plum.

This vibrant Pacamara coffee from Raul Rivera's Santa Rosa farm offers a silky, electric experience with notes of watermelon and chardonnay.

This smooth and silky natural processed coffee offers notes of honeydew melon, yellow plum, dates, and figs.

This smooth and silky natural processed coffee offers notes of honeydew melon, yellow plum, dates, and figs.

This washed SL28 coffee from Finca Argentina offers notes of lime marmalade, milk chocolate, and a hint of walnut.

This washed SL28 coffee from Finca Argentina offers notes of lime marmalade, milk chocolate, and a hint of walnut.

This elegant natural process coffee features notes of sweet pear, miso caramel, and a delicate bite of bitter orange.

This elegant natural process coffee features notes of sweet pear, miso caramel, and a delicate bite of bitter orange.

This vibrant washed coffee from Huehuetenango offers creamy lemon yoghurt notes with juicy blackberry and a lifted bergamot finish.

Award-winning Maracaturra hybrid from Finca El Socorro scores 93pts with balanced brightness and sweet-tart structure.

Este café balanceado presenta notas a frutos amarillos y especias, siendo apto para todo tipo de preparación.

This balanced coffee features warm spice notes and a peach finish.

Grown in Huehuetenango, this natural process coffee offers vibrant berry brightness balanced by smooth cocoa and a hint of musk.

This medium roast coffee from Nicaragua features elegant floral aromas and clean fruity flavors of cherry, custard, and lime.

Pink Bourbon from Colombia with vibrant cup clarity, honeyed stone fruit, and bright acidity.

The delicious El Urraco returns for 2026 with fruity-floral notes and a smooth hazelnut base.

Dieser saftige und süße Espresso vom El Vergel Estate überzeugt pur sowie in Milch mit Noten von Cranberry, Nougat und Kakao.

Dieser saubere, süße und lebendige Kaffee aus dem El Vergel Estate bietet Noten von Brombeere, Vanille und schwarzem Tee.