Coffee, Sourced

This vibrant, fruity Guatemalan coffee from Huehuetenango has been a standout source for the roaster since 2016.

This natural process Catuai lot from the Faleiros family is gentle, sweet, and full-bodied with notes of stone fruit and melon.

This coffee from the Rodriguez family offers a unique expression of the Elefante variety processed with extended fermentation.

This Elefante coffee from the Rodriguez family features an extended fermentation process for a unique expression of the variety.

Brazilian coffee gift set with cascara fruit tea and Japanese porcelain mug.

This smooth and rich all-rounder coffee is great as both a milk and black coffee.

This smooth and rich all-rounder blend is great as both a milk and black coffee.

This is a natural processed Geisha coffee from Santa Irene in Guatemala.

Natural Catuai from Elida Estate with chocolatey depth and ripe strawberry sweetness.

Natural Catuai from Elida Estate with chocolate, strawberry, and tea notes.

This delicate Geisha variety features a washed process and stands out for its complexity and notes of jasmine, bergamot, and white grape.

Clean natural Ethiopian coffee with citrus, stone fruit, and tea-like finish.

This vibrant and balanced coffee offers a sweet, fruity, and floral experience with notes of cherry, dried rose, and bubblegum.

The Elysian Blend is a rich, full-bodied coffee with depth and complexity, making it an ideal after-dinner dessert pairing.

The Embassy Blend is a bold, full-bodied coffee offering a crisp and savory experience with fragrant, earthy notes.

Embassy Blend delivers a harmonious balance of crisp and savory notes with earthy undertones that add depth to every sip.

Embassy Blend is a bold, layered, and full-bodied coffee featuring crisp, savory, and earthy notes for a balanced morning cup.

This seasonal autumn coffee from India offers rich caramelised sweetness, milk chocolate, and warming clove notes.

Empire is a consistent, high grown Latin American blend designed to be a reliable daily coffee for friends and family.

Empire is a reliable, consistent blend of high grown Latin American washed process coffees designed for daily enjoyment.

This complex and approachable house favorite blend combines several single origin selections from Central and South America.

En Masse is a versatile, sweet, and complex medium roast that brews beautifully as both drip and espresso.

Balanced, aromatic Costa Rican coffee with orange, dates, chocolate and caramel notes.

Entre Ríos is a blend of Marsellesa and Red Obatá varietals designed to showcase the terroir of the carbon-neutral Aquiares Estate.

Creamery is a versatile, balanced, and syrupy flagship blend designed for drip, espresso, and iced coffee methods.

The Epiphany House Blend is a rich, balanced, and versatile medium roast coffee with notes of toffee and chocolate.

Equilibrium is an equal-parts blend of three unique coffees that creates a dynamic flavor experience.

This limited edition espresso blend features notes of raspberry cola, cranberry, and orange marmalade to fuel your daily brewing.

This coffee from Finca España features notes of cherry ripe and plum with a big juicy body.

A dark roasted blend that creates a smoky, syrupy espresso with bittersweet chocolate notes and a soft berry finish.

Footprints is a smooth, rich and elegant espresso blend that serves as a merge of the roaster's previous blends.

Footprints is a smooth, rich and elegant espresso blend that merges the legacy of previous roaster offerings.

Washed Caturra from Guatemala with smooth cup and fruity notes of apricot and mandarin.

This washed Typica lot from producer Lestor Marquez is an unexpected and exciting specialty coffee from Honduras.

Discovery pack with five 250g espresso and filter coffee blends and single origins.

This custom blend is created by combining rotating single-origin coffees to build a unique profile based on your flavor feedback.

This discovery set features three unique espresso profiles from Ethiopia, Brazil, and Guatemala for the curious palate.

Grade 2 heirloom washed Sidamo from smallholder farmers in Southern Ethiopia.

100% Brazil espresso from Fazenda D'Barbosa, cultivated in Cerrado with aerobic fermentation.

100% Brazil single-origin espresso from the acclaimed Cerrado region, full-bodied.

Our signature espresso blend features beans from Central America and South America roasted separately for consistent extraction.

This slow roasted Italian blend of Arabica and Robusta beans produces a delicate and aromatic espresso.

This slow roasted Italian blend of Arabica and Robusta beans produces a delicate and aromatic espresso.

This medium-roasted espresso blend from Central and South America features notes of sweet orange, chocolate, and nut tones.

Espresso Bella Crema is a smooth and balanced blend featuring notes of sweet orange, chocolate, and almond.