Coffee, Sourced

This consistent espresso blend features thick-bodied chocolate and creamy caramel notes with hints of sweet citrus and a tobacco finish.

This remarkably sweet coffee features a smooth, creamy texture with distinct notes of cinnamon, baked apples, and orange zest.

This elegant and expressive coffee from the Cerrado Mineiro offers layers of sweetness, balance, and clarity.

Eternal Flame is a dark roast blend developed into the carbon stage for those who love complex bitter flavor compounds.

Washed Pink Bourbon from Colombia with blood orange, apricot, and earl grey notes.

Vibrant Ethiopian coffee with peach and floral notes, celebrating coffee's birthplace.

Clean washed Ethiopian Yirgacheffe with bright citrus acidity and complex floral notes.

Dynamic Ethiopian light roast with bright, complex, and rare flavors.

This sparkling washed coffee from the Aricha community features notes of black tea, vibrant passionfruit, and sweet marshmallow.

This lot from the Gedeb district is enjoyed for its sweetness and vibrant fruit and acidity.

Natural processed Ethiopian Heirloom from Benti Nenka with floral and fruity notes.

This fruit-forward natural coffee from the Bochessa kebele is bursting with notes of strawberry, blueberry, and mango.

This Ethiopian coffee from the Gedeb District features notes of elderflower and tangerine with a silky mouthfeel.

This Ethiopian coffee from the Gedeb District is processed using wet fermentation to produce notes of elderflower, tangerine, and a silky body.

Ethiopia Guji natural process Typica from Kayon Mountain Farm with berry notes.

This naturally processed Ethiopian decaf uses the UVVW method to deliver a clean, bright cup with notes of apple and almond.

This Ethiopian coffee from the Duromina cooperative features notes of ripe melon, apricot sweetness, and vibrant Meyer lemon acidity.

Vibrant natural Ethiopian coffee with pineapple, jasmine, and honey sweetness.

Vibrant Ethiopian coffee with peach and floral notes, an exemplary delicacy.

This Ethiopian coffee from the Gogogu washing station in Guji offers a sweet profile with notes of nectarine and lemon zest.

Instant coffee from Ethiopia; six servings per pack.

Vibrant Ethiopian coffee with peach and floral tones.

Ethiopian Guji washed coffee with sweet, tealike character and stone fruit notes.

This washed Yirgacheffe coffee offers a sweet cup with a graceful balance of fruit and floral elegance.

This fully washed selection from Suke Quto is an outstanding representation of the traditional Guji profile.

This Ethiopian coffee from the Bensa district offers a syrupy, fruit-forward cup with vibrant sweetness and delicate bergamot florals.

Naturally processed Ethiopian coffee from Arbegona highlands with juicy, floral characteristics.

Ethiopian natural process coffee from Alo Cooperative with stone fruit and citrus notes.

Ethiopian Bourbon from Yirgacheffe with peach, black tea, and lemon zest notes.

This natural Ethiopian coffee is a refreshing summer sipper featuring notes of hibiscus, prickly pear, apricot, and cane sugar.

This exceptional Ethiopian coffee from the Suke Quto farm offers vibrant floral aromatics, juicy stone fruit, and a bright citrus edge.

This natural-process Ethiopian coffee is an exceptionally unique variety that bursts with vibrant fruity and floral notes.

Ethiopian Heirloom natural processed coffee with controlled fermentation and fruit intensity.

This washed Guji coffee features subtle jasmine florals with sugary sweet lemon and berry notes balanced by a gentle acidity.

Exceptional washed Ethiopian Heirloom from Haro Wachu washing station in Guji.

This bright and delicate coffee features citrus notes of yuzu and lemon with a creamy, juicy finish.

Abana Estate is an East African light roast classic, perfect for fans of the sweet and floral clarity of washed-process coffees.

This vibrant and sweet natural-process Ethiopian coffee features intense flavors of juicy strawberries, mango, and milk chocolate.

This Ethiopian coffee from Agaro features pronounced acidity, round dried fruit notes, and a deep sweetness reminiscent of raisin and cola.

Produced by smallholder farmers in Agaro, this fresh washed Ethiopian coffee offers a clean, sweet, and floral profile.

Grown by smallholders in Guji, this lot showcases natural processing at its best while preserving complex and distinct character.

A radiant expression of Ethiopia's legendary blueberry profile, opening with juicy blueberries and Concord grapes before settling into cooked peach.

This high-grown coffee from the Anasora station showcases a classic Guji profile with notes of blackberry, peach, honeysuckle, and lemon.