Coffee, Sourced

This washed process coffee from Halo Beriti Washing Station features jammy apricot and toffee flavours with juicy malic acidity.

This natural process coffee from the Yirgacheffe highlands offers a fruit-forward profile with notes of blueberry, raspberry, and lilac.

This forest-grown coffee from Ethiopia's Guji highlands features bright citrus, ripe tropical fruit, and a lingering floral jasmine finish.

Grown by Girma Tamiru, this exceptional Idido coffee features an intense, juicy flavor profile developed through meticulous anaerobic fermentation.

Grown by Girma Tamiru, this exceptional Idido coffee features vibrant notes of strawberry, mango, and pink florals.

Grown by Girma Tamiru, this exceptional Idido Natural coffee features an intense, juicy flavor profile developed through meticulous anaerobic fermentation.

This Ethiopia Karamo Adara espresso is a washed coffee from the Walega region.

This 2024 Golden Bean Medalist from the Guji region features vibrant jam-like fruit characteristics and a beautiful wine-like character.

This fruit-forward coffee features potent aromatics and mild acidity, showcasing the unique flavors of natural process Ethiopian beans.

This washed lot from Lalesa is a round, balanced, and complex coffee featuring notes of stone fruit, florals, and black tea.

Washed Ethiopian coffee with silky, floral structure and layered sweetness.

This single origin Ethiopia Keramo coffee features notes of honeysuckle, tamarind, tropical fruit, lemongrass, black tea, and turbinado sugar.

Naturally processed Ethiopian coffee from smallholding producers in Guji region.

The Adinew family of METAD produces this high quality and consistent coffee from the legendary coffee country of Ethiopia.

Vibrant Ethiopian Yirgacheffe with clean structure and layered sweetness from the Koke district.

Vibrant Ethiopian Yirgacheffe with clean structure, layered sweetness, and floral elegance.

Ethiopian heirloom coffee from Limmu Kossa Estate with dense, flavorful beans from agroforestry practices.

Natural processed Ethiopian coffee from producer Mikiyas Bogale with fruity characteristics.

Grade 1 organic heirloom arabica from Ethiopia's Guji zone with floral and fruity notes.

This espresso profile of our staple Misty Valley coffee maintains rich blueberry fruitiness while developing a deeper chocolate mousse.

This natural-process blend of Ethiopian heirloom coffees offers a harmonious profile with notes of sweet berry, grape, and chocolate.

Natural process Heirloom from Sidama with strawberry, cacao, and spice notes.

This exceptional coffee from farmer Mr. Tadese Teko features notes of cooked cherry, white wine, caramel, and candy-like sweetness.

This vibrant coffee from the Guji region offers notes of juicy mango, rich toffee, and a sweet tea finish.

This natural lot reflects Mullugeta Muntasha's hard work and dedication to elevating coffee production in his home region of Bursa.

This Ethiopia Mullugeta Muntasha coffee is an anaerobic natural process selection from the Walega region.

This unique Ethiopian coffee from Musa Abalulesa features delicate floral and tea-like notes with dried fruit and citrus.

This unique Ethiopian coffee from Musa Abalulesa features notes of melon, dried apricot, vanilla bean, and rooibos tea.

This unique Ethiopian coffee from Musa Abalulesa features notes of melon, dried apricot, vanilla bean, and rooibos tea.

Ethiopia Mustefa Abakeno single origin with citrus, tropical, and black tea notes.

Sweet and jammy washed Ethiopian single-origin from respected Jimma farmer and mill owner.

Heirloom varieties and exceptional growing conditions combined with immaculate processing make Nano Challa's quality renowned in the coffee world.

Nano Genji is the newest coffee mill to emerge from the celebrated Agaro Project in Western Ethiopia.

Ethiopian washed coffee from Nansebo region with key lime, jasmine, and chrysanthemum notes.

This creamy and fruity Yirgacheffe coffee from the Haro Badami Community offers bright notes and a clean finish.

This single-farm Ethiopian coffee is sundried on raised beds and features notes of peach, mango, and papaya.

Natural Ethiopian single-origin with delicate fruit notes and tea-like finish.

Fresh crop Ethiopian natural process coffee with forest berries, strawberry, citrus notes.

Bright, juicy, and wonderfully expressive, this light-roasted Ethiopian single origin brings together notes of watermelon, red apple, and plum.

This floral and sugary shade-dried selection from Ethiopia's Guji zone delivers fleshy stone fruit tones with a resolved honeydew finish.

Exceptional organic washed process coffee from Kayon Mountain Farm with apple and tea notes.

This natural process Ethiopian coffee from the Guji region features notes of white peach, lime zest, and floral aromatics.

This washed coffee from West Arsi features notes of jasmine, caramel, white peach, black tea, pear juice, and plum.

This special coffee from the Reko washing station in Yirgacheffe offers a floral, soft, sweet, and fruit-forward profile.

This exceptional Ethiopian coffee from the Bensa District offers a complex flavor profile of grape, passion fruit, jasmine, and licorice.