Coffee, Sourced

Washed Sidama Heirloom with bright floral, fruit, and citrus notes.

Ethiopian coffee from Hambela region featuring balanced fruit and floral flavors.

This stunning Ethiopian coffee from Yirgacheffe features beautiful berry notes, deep sweetness, and a compelling floral character.

Warm, sweet, deeply roasted Ethiopian washed coffee with praline, peach, and floral notes.

This exceptional coffee from Guji features delicate floral aromatics, elegant tea-like notes, and bright citrus complexity.

Bishan Wate is an ethereal and fragrant washed coffee from Guji, Ethiopia with notes of white tea, honeydew melon, and apricot.

This fruit forward coffee is produced by smallholder farmers in the West Arsi zone and processed at the Nensebo washing station.

Light, ethereal washed Ethiopian coffee with floral and fruity notes.

Delicate Ethiopian single-origin with floral sweetness and subtle melon notes.

Ethiopian Natural process decaf with fruited complexity, sweetness, and transparency.

This light roast coffee from Ethiopia features distinct floral and citrus notes.

Floral natural Ethiopian with basil, white tea, and honeydew melon notes.

This rare Wush Wush heirloom variety offers a vibrant profile with layered tropical fruit, tea-like florals, and a rich, lingering sweetness.

Ethiopian Yirgacheffe with strawberry, tropical fruit, and creamy sweetness notes.

This bright and delicate washed Guji coffee features notes of Meyer lemon, melon, and toffee with a light, tea-like body.

Ethiopian coffee bundle featuring floral and fruity flavor profiles with elegant character.

This natural Guji selection offers a smooth, creamy body with complex fruit notes balanced by sugar cookies and salted caramel.

High-altitude Ethiopian Guji with fruit-forward sweetness and medium body.

This popular African coffee is full-bodied and earthy with a chocolate aftertaste.

Ethiopian Sidamo coffee from Buna Boka cooperative with citric acidity and floral notes.

Ethiopian Yirgacheffe specialty instant coffee from famous Ethiopian region.

A balanced light roast that highlights earthy black tea and bergamot notes, lifted by gentle citrus and hints of stone fruit.

Exemplary Pink Bourbon microlot from Colombia with delicate floral and bright acidity.

Ecuador Sidra with dried cherry and orange blossom from passionate processing.

Passion-driven Typica with nectarine and earl grey notes.

Southern Weather is a balanced house blend of washed coffees from East Africa and Latin America designed for quality cafes.

Blend of bright, sweet African coffees for skilled espresso baristas.

Eureka is an essential espresso blend designed to be creamy and sweet whether enjoyed alone or with milk.

Evergreen is a special seasonal blend featuring coffees from some of our finest producer partnerships for the winter season.

Blend of Colombia and El Salvador with balanced sweetness and acidity.

Everyday Espresso is a versatile, coffee-centric blend designed for a smooth, balanced, and clean extraction across all brew methods.

EVO is a safe and effective espresso machine cleaner that removes coffee oils, grounds, and stains for better tasting espresso.

Washed Ethiopian heirloom from West Arsi with jasmine, lime, and winey acidity.

A smooth, approachable espresso with low acidity and a clean, lingering sweetness that is versatile for shots or milk-based drinks.

This exceptional washed lot from Kivanga Estate in Embu County is meticulously managed by producer Morris Njagi.

Elegantly balanced and refined, this espresso blend delivers layers of sweetness and complexity.

This bundle features a collection of favorite espressos used at NYC locations and partner counters nationwide.

Mixed box of 10 drip bags featuring five different single origin coffees from multiple countries.

This light roast filter blend is juicy, sweet, and easy-drinking.

This crowd pleasing, medium-bodied blend is flavorful and beautifully balanced with notes of hazelnut, light citrus, graham cracker, and cinnamon.

This certified Fair Trade Organic blend features an approachable acidity and a balanced sweetness perfect for any occasion.

This certified Fair Trade Organic French Roast features notes of caramel and dark chocolate with almost no acidity.

This Fair Trade Organic blend is roasted to highlight deep molasses sweetness with subtle fruity acidity.

This dark roast coffee features notes of rich dark chocolate and subtle baked apple for your everyday cup.

This medium roast coffee offers rich caramel-like sweetness and the taste of cherry candy for your everyday cup.