Coffee, Sourced

Sasaba is a washing station in Guji where smallholder farmers grow coffee on plots around 2000 meters above sea level.

This natural process coffee from the Sidama Coffee Farmers Cooperative Union shines bright.

Naturally processed Ethiopian coffee with layered berry sweetness and floral notes.

Natural-processed Ethiopian coffee from female producers in Guji with balanced fruit-forward notes.

Sidama natural process coffee with bright fruit-forward profile and experimental carbonic maceration technique.

The Ethiopia Sidama Shantawene is a fruity and sweet cup with complex flavors that will leave you delightfully surprised.

This Sidama coffee is processed using a unique 100-hour fermentation method and dried under parabolic shade nets.

Ethiopia Sidamo Daye Bensa Natural Organic single-origin Arabica with local heirloom varieties.

Ethiopia Sidamo decaf with floral, stone fruit, and citrus notes.

This fair trade coffee from southern Ethiopia is clean and bright with notes of peach, black tea, chamomile, ginger, and lemon.

This Swiss Water Process decaf coffee from the Suke Quto farm offers delicious notes of mango, cocoa, and muscovado sugar.

This unforgettably sweet, clean, and balanced espresso from the Suke Quto Farm is magnificent as a cappuccino or macchiato.

This fully-washed coffee from the Guji highlands features notes of nectarine, white florals, and citrus.

This organic Ethiopia Suke Quto coffee from the Guji region features notes of red peach, lemon zest, and honey.

This natural processed coffee from the Guji region offers a lively, fruit-forward character with bright, aromatic, and expressive notes.

This natural processed coffee from Guji offers a lively, fruit-forward character with a clean structure and lingering sweetness.

This organic coffee from Tesafa Bekle’s Suke Quto Farm features notes of peach blossom, nectarine, vanilla, casaba melon, and honey.

Washed Ethiopian with dried strawberry, apricot, and rooibos tea notes.

This coffee from the Gedeb district features Wolisho and Dega varieties processed at the Danche wet mill using ceramic fermentation tanks.

This anaerobic natural coffee from the Gedeb district features bright notes of jam, kiwi, and peach.

Evans Brothers Instant Craft Coffee delivers a rich, smooth, and aromatic cup in an instant for coffee lovers on the go.

This naturally processed coffee from the Wush Wush washing station features notes of raspberry lemonade, semi-sweet chocolate, hibiscus, and clementine sweetness.

This fully washed coffee from Wush Wush delivers a lush ripe fruit acidity with a very sweet and soft mouthfeel.

This single origin Ethiopia Yaye espresso is sourced from 20 producers in the Chericho kebele of Arbegona using a controlled natural process.

This single origin Ethiopian coffee is processed using a controlled natural method at the Yaye washing station.

This naturally processed coffee is sun-dried in its cherry to deliver a juicy, flavor-packed cup with irresistible brightness.

Ethiopia Yirgacheffe with very fruity and syrupy flavor profile.

This Yirgacheffe coffee offers a delicate body with clear notes of black tea, peach, lemongrass, and jasmine.

Fully washed Ethiopian Yirgacheffe with honey, bergamot, and raspberry notes.

Bright, floral Ethiopian Yirgacheffe Grade 1 from Banko cooperative with delicate aromatics.

This elegant and vibrant light roast from the Kochere district offers a bright, fruit-forward profile with a smooth, clean finish.

This exceptional Ethiopia Yirgacheffe coffee offers a vibrant profile with notes of sweet lemon, jasmine, black tea, and juicy orange.

This classic natural Yirgacheffe is a fruit-forward coffee featuring notes of strawberry, cherry, lemon peel, rose, and milk chocolate.

This exceptional Ethiopia Yirgacheffe coffee features an enhanced natural process that amplifies its fruit-forward character, complexity, and silky smooth finish.

This tea-like coffee from the highlands of Agaro features notes of rose water, orange blossom, raw honey, and ripe peach.

Grown by Dinkalem Ademe in Keffa, this natural-process coffee features a vibrant profile of juicy fruit and creamy sweetness.

This day-lot from Abana Estate features a unique water fermentation process resulting in a clean cup with bright acidity.

This naturally processed Ethiopian coffee from Gedeo is a vibrant, fruit-driven cup featuring notes of red fruits, strawberry jam, and dried peach.

This Ethiopian coffee from the Sulladjah area of the Abana estate features clean, complex, and sweet flavors with beautiful brightness.

Washed Ethiopian Yirgacheffe with floral, fruity notes and creamy body.

Community lot from smallholder farmers in Megadu, Guji, naturally processed with emphasis on quality and sustainability.