Coffee, Sourced

Clean, focused Yirgacheffe with tangerine, agave and lemon balm notes.

Natural Ethiopian with bright lemon bar acidity and silky mouthfeel.

Ayla Bombe features coffees from smallholder farmers in Ethiopia's Sidama region, offering sweetness and complexity when brewed as espresso.

Ethiopian single-origin washed espresso from 900 smallholder farmers in Bensa woreda.

Ethiopian single origin from 900 smallholder farmers in Bensa woreda, processed at Ayla washing station.

Clean Ethiopia washed coffee from Banko Chelbesa region.

This washed lot from the Gotiti Cooperative in the Gedeb District features notes of peach, honey, and jasmine.

This high-altitude Ethiopian coffee features complex, layered flavors developed through a specialized double fermentation washed process.

This heirloom coffee from the village of Banko Taratu uses double fermentation to produce a silky cup with complex fruit notes.

This double washed coffee offers an intensely fruity and sweet cup with bright notes of tangerine, apple, peach, and subtle florals.

This new season Ethiopia coffee from Bette Buna is a sweet, floral, and peachy delight.

This washed Ethiopian coffee from the Limu region features bright citrus notes and a concentrated sweetness.

This classic Ethiopian coffee features floral aromas, sparkling lime acidity, and juicy tropical notes that dance on the palate.

This natural processed coffee from the Bochessa community in Sidama offers vibrant notes of jammy berry, orange marmalade, and tropical pineapple.

This natural processed coffee from the Bochessa community in Sidama offers notes of jammy berry, orange marmalade, and vibrant tropical pineapple.

This natural processed coffee from the Bochessa community in Sidama offers notes of strawberry, buckwheat honey, dried cranberry, and hibiscus.

A juicy and floral cup with a delicate berry character, gentle sweetness, and a bright, refreshing finish.

Smallholder farmers deliver cherries to the Chelbessa washing station where they undergo anaerobic fermentation for 48 hours before drying.

This single origin Ethiopia Chelbessa coffee features notes of hibiscus, white nectarine, and orange zest.

Produced by smallholder farmers in Yirgacheffe, this washed coffee offers expressive florals, vibrant sweetness, and remarkable elegance.

This fully-washed coffee from the Yirgacheffe region offers a silky, structured body with notes of stone-fruit, vanilla, and honey.

Single origin Ethiopia with floral aroma and subtle citrus overtones.

This washed coffee from the Danche washing station offers lively florals, white peach fruit tones, and vibrant key lime pie acidity.

Danche bursts forth with candy-like tones of peach rings, followed by juicy clementine and a deeply floral finish of bergamot.

Naturally decaffeinated Ethiopian single origin with almond aroma and blackberry vanilla flavor.

These pre-portioned, compostable, and nitro-flushed drip bags make brewing high-quality Ethiopian coffee effortless for your morning routine or on the move.

This light roast single origin coffee from the Sidama Zone offers fruit-forward notes of raspberry, plum, and blueberry.

Ethiopian washed coffee with rare depth and delicate apricot character.

This washed Ethiopian coffee features heirloom varieties grown in the Oromia region, offering bright, delicate, and floral characteristics.

Ethiopia Natural instant coffee with lemon, honey, and blueberry notes.

This washed Ethiopian coffee from the West Guji zone features layered complexity and clarity achieved through a precise triple fermentation protocol.

This precise, multi stage process creates an immaculate washed coffee with depth, clarity and layered complexity.

This single-origin Ethiopia Yabitu Koba cold brew features crisp acidity and notes of melon and peach.

This Ethiopian coffee from the Bura district offers a clean and stone fruit forward cup profile.

Single-origin Ethiopian Heirloom from Guji at high altitude, fully washed.

Ethiopian Geisha varietal from Illubabor Forest with natural processing and floral notes.

Ethiopia Geisha Village Rarities honey-processed coffee with floral notes.

Floral Ethiopian house coffee with black tea, mango, and raspberry acidity.

This fragrant single-origin coffee is smooth and delicate with jasmine-like florals, subtle pomegranate, light toffee, and a bright, tea-like character.

This high elevation washed coffee from Guji offers notes of jasmine, lemon and white honey with bright acidity and delicate body.

A balanced coffee featuring blueberry sweetness, florals, and cocoa structure that is vibrant and complex.

This silky and aromatic coffee features notes of lavender, jasmine, anise, and ripe plum.

This organic, Fair for Life–certified coffee from the Guji region delivers a classic, well-balanced cup with distinct floral and fruit notes.

This washed Guji coffee from Habtamu Fekadu Aga offers a broad range of stonefruit and floral characteristics with syrupy, heavy sweetness.

A washed Ethiopian coffee bursting with zippy lemon candy, jasmine florals, and a sticky-sweet peach jam finish.

This single origin coffee from Gedeb, Ethiopia is a fully washed heirloom variety grown at an elevation of 1900-2200 meters.