Coffee, Sourced

This Geisha coffee features tropical fruit and lemon zest notes with a sparkling acidity and a short, crisp aftertaste.

Natural processed Yellow Catuai from El Coyote farm in Honduras with plum and butterscotch notes.

Ale and Tacho Solis produced this elegant Typica coffee at 2000m on their farm El Coyote in Costa Rica.

This dark blend is sweet and full bodied with lower acidity, tasting great with or without milk.

Dieser seltene Ombligón-Decaf von Nestor Lasso bietet eine warme, vielschichtige Tasse mit Noten von lila Früchten, Lavendel und Gewürzen.

This washed process microlot from El Diviso farm features a bright, tea-like body with notes of maraschino cherry and candied pineapple.

This Pink Bourbon coffee from the family-run El Diviso farm in Huila offers complex floral and fruit qualities.

High-altitude Sidra Bourbon from Huila with grape, longan, and lime notes.

A lovely, classic washed coffee from Colombia that is a complete crowd pleaser working great in all brew methods.

This honey processed Pink Bourbon from Huila offers a balanced cup with notes of pineapple juice, dates, and ripe nectarine.

This washed microlot from Richard Cotrina's Finca El Eucalipto offers notes of blueberry, lemon, and peach.

El Fuego is a toasty, roasty, and full-bodied dark roast blend created from small-scale producers in Colombia.

This coffee offers a beautiful juxtaposition of intense malic acid, smooth buttery mouthfeel, and syrupy sweetness.

Natural processed Colombian coffee from ASOPEP cooperative with fruity complexity and full body.

A regional blend from Tolima, Colombia, featuring vivid tropical fruit character and boozy complexity from natural processing.

Natural processed Caturra from Colombia's Tolima with limoncello and pineapple notes.

Washed heirloom with peach, plum, milk chocolate and black tea notes.

Award-winning Malawi Geisha from El Injerto with mandarin orange and creamsicle notes.

This clean and balanced coffee from the Santa Ana Volcano offers an elegant, transparent, and easy drinking experience for all brewing methods.

This Colombian coffee from Finca El Mesón features striking floral aromatics fused with notes of malt, orange, and honey.

El Meson is a vibrant Pink Bourbon coffee from Huila, Colombia, featuring notes of grapefruit, tangerine, and honey florals.

This clean and sweet coffee features notes of caramel, cantaloupe melon, and red currant.

This clean and sweet coffee features notes of caramel, cantaloupe melon, and red currant.

Washed Honduras coffee with green apple, herbal, and stone fruit notes.

This Colombian coffee from Elkin Guzman features notes of juicy red apple, nougat, and herbal complexity with a weighty aftertaste.

This exceptional coffee from the Mamani family in La Paz was processed anaerobically, resulting in a syrupy and fruity cup.

This Pacamara coffee from El Morito features bright tangerine acidity, sweet strawberry notes, and a smooth dark chocolate finish.

This classic washed coffee comes from 2022 Cup of Excellence winner José Roberto Monterroso Pineda and the team at Finca El Morito.

El Oasis ist ein klassisches gewaschenes Geisha-Profil mit Beeren- und Steinfruchtnoten, floralen Noten, Orangenblüten, Rose, Zitronensäure und hoher Süße.

El Oso is a balanced, versatile coffee from Peru featuring notes of blackberry, cacao nibs, and agave.

This decaf coffee features Bourbon, Catuai, and Caturra varieties, offering a dense, creamy body with notes of yellow fruit and cocoa.

This big bodied coffee offers notes of dark fruits and Brazil nut with a lingering finish.

This vibrant and expressive Caturra lot from Nariño features notes of violet, lychee, and dragon fruit with a smooth mouthfeel.

This Colombian Java lot features deep fruit notes achieved through a 96-hour carbonic maceration process.

Consistently balanced washed Honduras coffee with cocoa, mild fruit, and caramel sweetness.

This sweet and nuanced single origin Colombian instant coffee offers notes of peach, fresh cream, and vanilla in every cup.

Peruvian washed Caturro Amarillo from Felipe Estela with stone fruit and honey notes.

Direct trade coffee from San Francisco Estate with nutty, roasty, cocoa powder notes.

Cup of Excellence-winning El Salvador coffee from Finca Bosque Lya near Santa Ana Volcano.

Natural process Pacamara from El Salvador's Pola family farms with creamy chocolate and stone fruit notes.

This washed lot from the Ilamatepec mountain range in Ahuachapan represents the classic regional profile of El Salvadoran coffee.

Red honey-processed bourbon from Loma La Gloria with key lime, nut butter, and red apple notes.

This microlot from Marta Yaneth Lemus in Chalatenango features notes of cacao, caramel, cooked berries, and sparkling acidity.

Washed Bourbon from El Ángel emphasizing juicy acidity and sweetness.

This naturally processed Pacamara lot from Finca El Manzano is bold and fruit-forward with notes of cherry, blackcurrant, and milk chocolate.

Naturally processed Kenia from La Esperanza with big, juicy, purple fruit character.

This natural processed Java variety from Finca La Siberia is a loud and expressive coffee bursting with fruit-forward notes.

Washed Pacamara from El Salvador's Pacas family with distinctive flavor profile.