Coffee, Sourced

Direct trade espresso from Salvadorian farmer Ricardo Lima, established in 2015.

EA decaf from Nariño with retained flavor from ethyl acetate processing.

Colombian decaf from Nariño with dried pineapple, graham cracker, and Brazil nut notes.

Costa Rican coffee with apricot, tangerine, and almond butter notes.

The Early Bird Blend fuels hard work and dedication with its bold, smooth flavor crafted to kickstart your day.

Early Riser is a sweet and bold blend designed to be a comforting, consistent, and smooth daily coffee.

This limited-edition collaboration celebrates 75 years of Porsche in Australia with a signature ST. ALi blend featuring notes of chocolate and orange.

This balanced, full-bodied blend offers creamy undertones, soft chocolate notes, sweet black cherry, and a fresh sugarcane finish.

Bold Tanzanian dark roast with blackberry, dark chocolate, and date sweetness.

This vibrant, expressive coffee from East Timor features wine-like acidity, creamy butterscotch sweetness, and notes of dried candied pineapple.

This smooth and rounded decaf blend from Chiapas, Mexico, features notes of chocolate, caramel, orange, and raisin.

Friendly entry point into funky coffee, playful and aromatic.

Friendly entry point into funky coffee, playful and aromatic.

This remarkable Geisha from Finca Deborah features a unique cascara-infused extended carbonic maceration process for a complex and bold flavor profile.

This half-caff blend offers full-throttle flavor for drip, French press, or pour-over brewing with a little less buzz.

This exceptional coffee is produced using a revolutionary method in partnership with L'Arbre à Café and is recommended for filter brewing.

This carbonic maceration Gesha from Finca Deborah offers a sparkling, juicy, and sweet cup profile.

This rich, rounded cup from La Rosita features the Red Bourbon variety, celebrated for its natural sweetness and balance.

This elegant, silky cup highlights the clarity and delicate floral character of the Sidra variety grown in the Andes foothills.

This washed coffee from La Rosita offers a sweet, fruit-led cup with a juicy finish.

This impeccably clean washed coffee from Juan Peña features a great lime character balanced by juicy oolong tea and honey sweetness.

This Typica Mejorado lot from Finca El Alisal is grown at 2000 masl and processed using a washed method.

This second release from Jose Jijon and his father Pepe yields a tremendously clean and elegant cup.

This stunning natural Typica Mejorado from Juan Peña offers massive floral notes of rose and orchid with sweet berrylike undertones.

Washed Sidra from Ecuador with muscat grape, violet, and caramel notes.

This experimental light roast from La Marquesa features a unique two-stage fermentation process and vibrant notes of mango and tangerine.

This anaerobic natural processed coffee from Juan Peña offers a winey and fruity cup with notes of cherry, honey, and stone fruit.

Vibrant washed Caturra from Ecuador with fresh fruit and floral aromas, lively acidity.

This single origin coffee from Edil Quinayas in San Agustín, Huila features juicy acidity and balanced fruit notes.

Geisha from Edinson Argote showcasing florals, clarity, and vibrant sweetness.

This competition series Black Honey Sidra features notes of lavender, peach tea, mango nectar, pineapple, lychee, and yakult.

This sweet, creamy, and floral Sudan Rume coffee features complex flavors that keep unfolding as the cup cools.

Floral and fruit-driven Geisha with silky texture from controlled fermentation.

This bundle includes three eighthirty coffee blends: The Standard, The Classic, and the Organic.

This organic blend offers a sweet and floral profile with delicate acidity that is versatile for both espresso and filter brewing.

This natural processed coffee from El Salvador features notes of red berries, citrus, and botanical elements.

This washed coffee from the Alvarez family farm features notes of dark honeycomb, caramel, and citrus oil.

Blend from Peru and India designed specifically for automatic espresso machines.

This natural processed Geisha micro lot from the El Burro farm features notes of wild strawberry jam and vanilla.