Coffee, Sourced

This washed process lot from Finca La Providencia is produced by Victor Hugo Anzueto in the Huehuetenango region of Guatemala.

This naturally processed Bourbon coffee offers intense fruit notes of strawberry and cherry with subtle cacao and hazelnut undertones.

Guatemalan extended carbonic maceration coffee with plum, cacao, and brown sugar sweetness.

This coffee is a collaboration of 16 producers growing coffee over 1,700 meters up the Agua Volcano in Guatemala.

This sweet and balanced washed coffee comes from the mountains of Huehuetenango, Guatemala.

This Guatemalan coffee from the Melendez family features distinct fruit-forward characteristics and sweetness due to the unique Acatenango Valley microclimate.

Single origin Guatemala with bergamot, cinnamon, vanilla and apricot notes.

Creamy Guatemala espresso with notes of bergamot, cinnamon, vanilla and apricot.

This beautifully balanced coffee from the Villatoro family features pecan and cocoa depth layered beneath the juicy sweetness of plum and cola.

Crisp, comforting Guatemalan coffee with marzipan and cacao notes.

This approachable coffee features a round body with notes of brown sugar, creamy almond butter, and delicate dried apricot.

Grown in the Sierra de Las Minas mountain range, this coffee thrives in a unique environment with two distinct microclimates.

Asproguate is a farmer's association of 100 producers focused on organic coffee production and sustainable farming practices.

A refined and expressive profile featuring the tart-sweet fruitiness of Honeycrisp Apple, followed by tones of hazelnuts and brewed hibiscus flower.

Decaffeinated Guatemalan washed coffee with aromatic and juicy cup profile.

Washed Antigua coffee from Finca Filadelfia with clean, vibrant cup character.

This single origin coffee from Renardo Ovalle is comprised mostly of the rare San Ramon variety.

This beautiful farmgate coffee from Huehuetenango smallholder farmers features notes of chocolate truffle, orange, and vanilla bean.

Dark, fruity, complex coffee from historic Finca Pampojila on Lake Atitlan's volcanic slopes.

Raw honey from bees pollinating coffee blossoms at Finca Apiario.

This certified organic, single-origin coffee from the Tajumulco volcano offers a round, approachable cup with caramelized sugar, floral, and earthy notes.

Fruity Colombian coffee grown amongst guava trees with tropical sweetness.

This sweet and bright lot from the Guchienda estate features notes of blackberry and nectarine reminiscent of summer’s ripest fruits.

Farmers in Guerrero grow coffee in forest lots using traditional agroforestry practices that benefit both the environment and the local community.

Natural Catimor from Yunnan with deep sweetness and citrus character.

Multi-generational Colombian farm growing Caturra and Variedad Colombia since 1969.

This coffee features a tea-like body and citric acidity with notes of black tea, citrus, peach, and floral.

This coffee features a tea-like body and citric acidity with notes of black tea, citrus, peach, and floral.

Anaerobic natural Ethiopian Guji with jasmine, blueberry, and citrus notes.

Ethiopian natural process coffee with cherry, raisin, chocolate, herbal and nutty notes.

This returning favorite from producer Gumercindo Ventura offers an apple-like sweetness with a signature note of almond in the finish.

This returning favorite from producer Gumercindo Ventura offers an apple-like sweetness with a signature note of almond in the finish.

Deze veelzijdige biologische melange is vol van smaak en geeft je dag een boost, ongeacht hoe je hem zet.

This medium roast coffee features notes of cherry, almond, caramel, and milk chocolate.

This washed Ethiopian coffee features zippy acidity and fruit forward notes.

This coffee is produced by the Zelaya family in Antigua, Guatemala, using the washed processing method.

This washed coffee from El Obraje Farm offers a bright, lively character with balanced sweetness and clean, structured acidity.

This washed coffee from El Obraje Farm offers a bright, lively character with balanced sweetness and clean, structured acidity.

World record-setting Panamanian Geisha with vibrant redcurrant, blueberry and jasmine notes.

World-record Panamanian Geisha with elegant violet, orange blossom and jasmine notes.

This washed Gesha from Hacienda La Esmeralda features delicate floral notes and soft citric acidity from the Chiriquí region of Panama.

Washed Geisha from Panama's legendary Hacienda La Esmeralda with juicy citrus and florals.

Washed Typica Mejorado from Ecuador with bright, refined cup of lemon bars and white peach.

This Ecuadorian coffee offers a luxurious silky body with a refined fusion of passionfruit pulp, lime sorbet, and peach.

A nostalgic medium-dark roast that evokes cherished memories and brings warmth to your present cup.

This blend of Latin American and African coffees creates a full-bodied, balanced, and deeply sweet cup.

Colombian half-caff medium roast with plum, jam, and cola notes from indigenous Nasa farmers.