Coffee, Sourced

Gustavo Aguilar grows coffee at Finca La Ciruela, focusing on environmental conservation and producing exceptional quality beans in Huehuetenango.

This consistent, clean, and lightly fruity blend is intended to bring vitality and warmth to an espresso or house coffee.

This exceptional Pacamara lot reflects Antonio Medina's commitment to quality and over three decades of careful cultivation in Antigua.

Guatemalan Pacamara washed coffee from Las Moritas, a family-owned farm established in 1988.

Crisp acidity, full body, and toffee sweetness from high-grown Guatemalan coffees.

This award-winning coffee from Andrés Recinos Pérez is clean, bright, and crisp with layers of fruit and floral notes.

This dependably sweet and delicious coffee from the AProCafé Atitlán Growers Association features notes of milk chocolate, pear, berries, and almond.

This smooth, balanced medium roast offers a rich chocolate-forward character with notes of almond and mellow fruit.

The Buena Vista farm in the Fraijanes region produces high-quality coffee through careful picking and sustainable farming practices.

This clean Guatemalan coffee features a juicy mouthfeel, vibrant clementine-like acidity, and rich sugary sweetness from the Solano family.

Small holders in San Antonio Huista produce this coffee, which is processed using traditional wet mill techniques and sun drying.

This classic coffee from Antigua features a rich, creamy body with notes of milk chocolate, nougat, red apple, and vanilla sweetness.

This intensely sweet coffee from Antigua features a big body, making it an excellent choice for both espresso and filter brewing.

This organic single origin coffee is produced by the CODECH cooperative in the Sierra de los Cuchumatanes mountains of Guatemala.

This organic certified coffee from CODECH offers a balanced profile with notes of jammy orange marmalade and mellow caramel.

This bright and clean coffee from producer Eduardo Gomez offers balanced flavors of orange, milk chocolate, and a bodied caramel finish.

This microlot from Carlos Zabala features bright, clean fruit notes of mandarin orange, cherry, and raspberry with brown sugar sweetness.

Bright, clean washed coffee from Guatemala's Santa Rosa region with refreshing finish.

This washed Malawi Ruby Gesha coffee from El Injerto is sweet and creamy with notes of lemon curd, apricot, and clover honey.

This single origin espresso from Guatemala's Huehuetenango highlands is sweet and layered with notes of chocolate, raspberry, and candied ginger.

El Panal honors the harmony between coffee, bees, and the land, reflecting the sweetness of nature through a slow drying process.

This vibrant and balanced coffee from the Ella Women's Group offers a smooth profile with notes of pear, pecan, and sugar.

This fruit forward yet balanced natural processed coffee comes from the town of Joyabaj, Quiché.

Single-origin Guatemala coffee with blueberry, lime, and sugarcane notes.

Single-origin Pacamara from Guatemala with plum, wildflower honey, and blueberry jam notes.

Finca El Tambor is a respected specialty coffee farm in Guatemala owned by fifth-generation producer Victor Calderón.

Washed Guatemala coffee with green apple, red berries, and almond notes.

This is a washed coffee from Finca La Bolsa in Guatemala, packaged in a 4kg reusable tin.

Washed Guatemalan single farmer lot with jammy orange, berry and floral notes.

Andres Fahsen manages this organic farm located on the slopes of Lake Atitlán’s breathtaking Volcán Tolimán.

This Huehuetenango coffee balances fruity undercurrents with the deeply nutty and cacao flavors famous in Guatemalan coffees.

Sweet and mellow with a delicate fruit character and a soft, lingering finish from the highlands of Huehuetenango.

This organic and fairtrade coffee from the Guaya'b cooperative features notes of syrupy chocolate and complex stone fruit.

A tasty and highly drinkable medium roast coffee grown in the mountains of Huehuetenango.

This bright Guatemalan coffee from the Huehuetenango region offers an exceptionally balanced and complex flavor profile.

Guatemala Huehuetenango coffee from Finca Los Dos Socios with berry and chocolate notes.

This light to medium roast coffee from Huehuetenango offers notes of red wine, chocolate, caramel, and cocoa.

This delightful Guatemalan coffee features vibrant notes of sweet caramel, juicy apricot, and a cozy touch of baking spice.

This consistent coffee from Antigua features a focused dark chocolate sweetness, sweet fruit punch undertones, and a honeycomb finish.

This natural coffee offers a rich, velvety cup featuring notes of sweet red berries, praline, and warming port.

The La Esperanza features balanced notes of stone fruit, grape and praline, with a rich, lingering finish.

Washed Guatemalan single origin with citrus brightness, syrupy sweetness, and cocoa balance.

Guatemala La Morena is a smooth, balanced medium roast offering chocolatey notes and mellow fruit for an approachable everyday cup.

This Maracaturra coffee from Finca El Hato is processed using the natural method and grown in the Fraijanes region.

This delicate and floral Gesha coffee from Finca La Bolsa is produced with precision and care by the Vides family.