Coffee, Sourced

This top grade Peaberry is an exceptional example of how terroir and local expertise deliver intensity and complexity in the cup.

This medium roast blend features notes of malt biscuit, milk chocolate, and fruit and nut.

This is a diner-style mug from Good Life Coffee with a capacity of approximately 2.5 deciliters.

An easy anytime sipper that is sweet, smooth, reliable, and a slam dunk on all brew methods.

Good Vibrations is a vibrant and aromatic espresso blend designed to provide positive energy for your next mission.

This delicate and expressive Ethiopian coffee features notes of juicy apricot, blackberry, and a jasmine tea finish.

This versatile, big-bodied blend is articulate enough for a cup of brew and works well for espresso.

Ce café décaféiné offre du plaisir, des arômes et un corps généreux, idéal à déguster en espresso.

This half-caff blend of Central and South American coffees is named after our first investor and unwavering supporter.

Perfumed and peachy elegant decaf from Colombia without caffeine.

Perfumed and peachy decaf espresso from Colombia without the caffeine.

Granos al Cielo is a project led by Hazel Arias and Nelsyn Hernández, focusing on quality improvement and intentional production practices.

This Mexico Ki-Saya San Cristobal coffee is a dark roast that maintains a lively character despite the intense heat.

Great Heights is a bold and robust coffee featuring a rich body with deeply satisfying chocolate and nutty notes.

Green Ethiopian Heirloom coffee beans from Guji region at high altitude.

Unroasted green coffee sourced from direct trade relationships for home roasters and coffee professionals.

This professional service provides a detailed green coffee grading report including defect identification and suggestions for improvement.

This is a solid, approachable coffee with an edge that you can build a team around to become a winner.

This heavy-bodied decaf blend offers a bold earthiness inspired by the North American landscape.

This dark roast coffee brings a strong spirit from the heart of the mountains to your mug.

Medium roast 100% arabica blend from Brazil and Guatemala with nutty and fruity notes.

Holler Mountain is a signature organic blend that comes pre-ground and ready for your filter.

High-quality traditional-variety coffee from Oaxaca with chocolate and citrus notes.

Round and sweet Costa Rican coffee with caramel and almond notes.

This stunningly refined and balanced coffee features notes of jammy dark fruit and ripe mango with a delicate creamy-sweet aftertaste.

This COE-awarded micro-lot from Fazenda Guariroba offers elegant, unique flavours that broaden the understanding of delicious Brazilian coffee.

Rare dark Guatemala with deep sunshine, orange, stone fruit and complex toast notes.

Finca Filadelfia is a historic, influential coffee farm in Antigua, Guatemala, managed by the Dalton family for generations.

Washed Guatemalan Bourbon from high-altitude Huehuetenango with caramel and stone fruit notes.

Washed Bourbon and Caturra from high-altitude Huehuetenango with chocolate and citrus notes.

Guatemalan light roast with brown sugar, cream, and orange blossom notes.

This traceable community lot is produced by 634 families in Huehuetenango who work together through the Guaya’b Asociación Civil cooperative.

This exceptional coffee from Guatemala bursts with bright and juicy flavors of blackberry and strawberry for a fruit-forward cup.

A natural process Red Catuaí coffee from the Fraijanes region of Guatemala produced by Antonio Gonzales and Eby Aracely Samayoa.

USDA Certified Organic Guatemalan coffee with dark chocolate, almonds, and red apple notes.

This Guatemalan coffee from the Huehuetenango region is a washed process blend featuring Caturra, Catuai, and Bourbon varietals.

This is a Guatemala Santa Irene Catuaí coffee.

Natural processed Catuai with vivid red fruit and sweet finish.

This washed Catuaí coffee from Santa Irene offers a cup with vibrant citrus, rounded sweetness, and a lingering, syrupy finish.

This washed Sidra variety from Guatemala offers exceptional clarity with bright tropical fruits balanced by delicate floral notes.

This is a Guatemala Santa Irene Sidra coffee.