Coffee, Sourced

This is a one-inch enamel pin featuring the classic GA400 coffee bag design.

This certified organic Ethiopian coffee from Haider Abamecha offers a refined profile of bergamot, mild florals, and red berries.

A silky offering from the indigenous Mixteca region of Oaxaca featuring notes of yellow apple, walnut brownie, and graham cracker.

Gachatha is a high quality producer in Nyeri that provides extensive training and seedlings to its member farmers.

This Kenyan coffee from the Gachatha wet mill has intense fruity flavours of blackcurrants, blackberries and raisins.

This vibrant Burundi coffee offers a balanced profile of florals, mandarin orange, and roasted pineapple, making it ideal for filter brewing.

Burundi coffee from Kayanza province processed at Gakenke Washing Station.

A vibrant Kenyan AB from Gakuyu-ini, selected for its poise, intensity and exceptional clarity.

Galactic Standard is a universally awesome espresso blend that tastes like mixed berry pie with a really syrupy body.

Dieser Kaffee stammt aus dem Araku Valley in Indien, wo die Naandi Foundation mit indigenen Dorfgemeinschaften an nachhaltigen Anbaumethoden arbeitet.

Gamut is a medium-dark roast blend offering a reliable, approachable flavor profile with notes of chocolate, nuts, and dried fruit.

Red Bourbon from Nyamasheke District with fresh complexity and fruity layers.

This Kenyan peaberry lot is celebrated for its complexity, depth of flavour, and smooth drinking experience.

Grown in Nyeri on the slopes of Mount Kenya, this coffee offers a delicious reflection of the region's rich terroir.

Vibrant Kenyan washed coffee from Nyeri with blackberry and currant notes.

This Kenyan coffee from the Gatomboya Factory offers an explosion of lemon and blackberry fruits with a buttery mouthfeel.

A gift subscription providing two 250g bags of fresh, exciting coffee delivered to the mailbox every month.

Give a subscription for freshly roasted coffee with a new, exciting selection delivered to the mailbox every month.

This gift subscription provides fresh-roasted Østmarka espresso beans delivered directly from the roastery in Oslo every month.

Oslo Mellombrent is a coffee blend created for those who enjoy a sweet, full-bodied cup with a soft mouthfeel.

Oslo Mørkbrent er en kaffeblanding laget for dem som liker en kraftig og fyldig kopp kaffe eller espresso.

Washed coffee from a Colombian women's cooperative.

An expressive natural Ethiopian coffee from Lalesa, produced by the women-led team at Ephtah Specialty Coffee.

An expressive natural Ethiopian coffee from Lalesa, produced by the women-led team at Ephtah Specialty Coffee.

Gédéo est un grand café naturel d'Ethiopie offrant une explosion aromatique, un corps généreux et une texture soyeuse.

50/50 Colombian blend with juicy acidity, floral notes, and balanced sweetness.

This bundle combines Genesis Coffee with a Kinto porcelain mug to elevate your daily coffee ritual.

This three part blend offers a beautiful combination of citrus and caramel, perfect for manual pour-over or automatic drip brewing.

Geometry is a versatile blend of washed Ethiopian and Colombian coffees that excels as both espresso and filter coffee.

Natural processed Ethiopian coffee from Dogo with lemon curd, peach and forest berry notes.

Naturally processed yeast-fermented Ethiopian Heirloom microlot with stone fruit and floral notes.

This rare Yellow Pacamara coffee features a big, round body with notes of red cherries, cara cara oranges, hibiscus, and milk chocolate.

This espresso gift set contains four selected 250g bags of coffee, making it an ideal present for any coffee lover.

Wilton Benitez's Geisha uses specialized fermentation and thermal shocking for complex flavors.

This coffee focuses on flavor with minimal design and packaging.

Highly aromatic Colombian Geisha with floral, botanical and jammy sweetness notes.

Award-winning thermal shock processed Geisha with bright citric acidity and spiced undertones.

This limited blend is inspired by Martin Atkins' motivational philosophy to get motivated and work hard.

Getachew Zekele produces this high-quality coffee at Tero Farm in the Guji region of Ethiopia.

The Ghost Rider blend is designed to cut through milk and create a sweet and fruity latte or espresso.

This mountain water processed decaf instant coffee offers notes of white chocolate and soft acidity for a creamy, sweet cup.

Gichathaini is a renowned cooperative factory in Kenya that is part of the Gikanda society.

This complex and vibrant coffee from the Gichathaini washing station features notes of blackcurrant, raspberry, and lemon.

This acidic and fresh coffee features distinct notes of gooseberry, rhubarb, and sea buckthorn.

This acidic and fresh coffee features distinct notes of gooseberry, rhubarb, and sea buckthorn.

This acidic and fresh coffee features distinct notes of gooseberry, rhubarb, and sea buckthorn.