Reuben Hills

A coffee subscription service offering whole bean or ground coffee delivered directly from the roastery to your door.

The O.G. blend is a balanced, full-bodied coffee featuring floral, citrus, malty, and chocolate notes for everyday enjoyment.

This bundle includes three best-selling espresso blends, allowing you to taste-test and find your favorite coffee at home.

This organic coffee from the Mello family features notes of strawberry, milk chocolate, and grapefruit with a bright, clean finish.

Miguel Medina Becerra produces this vibrant, fruit-forward coffee at his farm, El Progreso, in the Huila region of Colombia.

This Pink Bourbon from Acevedo, Huila, offers a clean, layered cup with balanced acidity and a smooth, refined mouthfeel.

This coffee from the SNAP Gerbota mill in Yirgacheffe is processed by drying hand-sorted cherries on raised beds in the sun.

This bright and lively Ethiopian coffee features notes of juicy blueberry, fresh lemon, and a gentle cocoa nib finish.

This coffee from Riripa Village features a complex flavor profile created by blending diverse local landrace varieties from smallholder farmers.

Lazaro Escalante produces high-quality coffee at Finca El Coyol 2 in the Cuilco region of Huehuetenango.

Idain Barrios produces high-quality coffee at Finca La Paloma in the lush region of Cuilco, Huehuetenango.

This Kenyan coffee features bright red currant notes, syrupy sugarcane sweetness, and a soft, rounded milk chocolate finish.

This elegant and layered coffee from Nyeri County features notes of ripe raspberry, soft toffee sweetness, and a hint of peach.

Mwendiwega Estate in Kenya's central valley produces coffee using red volcanic soil and grows SL-28, Ruiru 11, and Batian varieties.

Mwendiwega Estate is a washing station in Kenya's central valley that processes coffee from their own farm and surrounding smaller farms.

This community blend from Mozonte features notes of yellow fruits, citrus, passion fruit, and brown sugar with a creamy body.

This rare and complex Geisha from Hacienda La Esmeralda offers a radiant profile of jasmine, peach, orange blossom, and pineapple.

This washed Geisha microlot from Hacienda La Esmeralda features delicate layers of jasmine, stone fruit, and a rich thread of brown sugar.

This Peruvian coffee from producer Willian features a delicate profile with prominent notes of melon, peach, and toffee.

This rare Geisha varietal from northern Peru offers extraordinary clarity with notes of lavender, black tea, and raspberry.

This coffee from San Ignacio features silky notes of milk chocolate, juicy mango, and ripe plum.

This Ethiopian heirloom variety from Peru offers notes of lavender, passionfruit, and peach with a bright, lemonade-like acidity.

This Peruvian coffee from producer Santiago features notes of floral jasmine, honey suckle, sweet berry, and lemon acidity.

Norica Perez Vagas produces specialty coffee in Combapata using anaerobic processing methods to achieve high-quality results.

Kirorero is a remote washing station in Rwanda’s Gasuma valley that supports over 2,000 smallholder farmers through the COOPAC cooperative.