Café Ethiopie Gerba Dogo 250g

Le terroir de Guji nous offre encore ce magnifique café, d'une intensité et d'une gourmandise rare. Le Gerba Dogo est un café de spécialité d'Ethiopie, issu de la région de Bule Hora.  Travaillé en process naturel, il développe une tasse riche, aux notes de myrtille, mûres et de violette.

Sourced from the Guji zone in the Bule Hora region of Ethiopia, the Café Ethiopie Gerba Dogo is a testament to the distinct character of its origin. This lot is prepared using the natural process, a technique where the coffee cherry is dried intact around the bean. Generally, natural-processed coffees are known for their ability to impart heavier fruit profiles and increased sweetness compared to washed counterparts.

Roasted by Coutume Café, this selection highlights the vibrant, aromatic qualities often associated with high-quality Ethiopian beans. The roaster identifies notes of myrtille, mûres, and violette, a profile that reflects the complex, floral, and berry-forward characteristics frequently found in this region. For those looking to better understand the nuances of these specific descriptors, consulting a flavor wheel can be a helpful tool for identifying and articulating the subtle layers present in your cup.