Natural
Bukonzo Dream
Roasted by Maude Coffee
Natural Ugandan with marzipan, rose, and strawberry notes.
From the roaster
Marzipan, rose & strawberry
Origin: Rwenzori Mountains, Uganda Process: Natural Variety: Sl14, SL28 Producer: Agri Evolv Altitude: 1700m
Named after the Bakonzo Tribe, this natural Ugandan is built on a foundation of strong relationships and respect for the local communities of the Rwenzori mountains.
We're stoked to have this coffee again. Expect a distinct nutty sweetness of marzipan combined with a gentle floral lift and a fruity finish. An absolute dream!
— Maude Coffee
Context
This natural-process coffee from Maude Coffee originates in Uganda's Rwenzori Mountains, where producer Agri Evolv cultivates SL14 and SL28 varietals at 1700 masl. The natural processing method allows fruit-forward character to develop, evident in the roaster's tasting profile of strawberry alongside floral and almond-like notes. SL28 and SL14 are heirloom varietals prized for their complexity and have long been associated with nuanced, layered flavor expression. The combination of these heritage cultivars with natural processing typically yields wines or fruit-driven profiles; here, marzipan and rose notes add an aromatic, almost confectionery dimension. Use the flavor wheel to further explore how these descriptors map to your own tasting experience.
In the Encyclopedia
Frequently asked questions
What does Bukonzo Dream taste like?
Expect tasting notes of Marzipan, rose, and strawberry.
How is Bukonzo Dream processed?
Bukonzo Dream uses the Natural process.
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Last verified: June 27, 2026 · Browse all beans.