Syra Coffee

Vibrant Kenyan filter coffee from Nyeri with frutal sweetness and bright acidity.

Guatemalan coffee with chocolate, macadamia, and panela sweetness from volcanic terroir.

Regional blend from Huehuetenango with sweet, chocolatey profile and delicate fruit notes.

Elegant washed Ethiopian from Sidama with black tea, lemon, and cacao notes.

Ugandan natural anaerobic fermented coffee with dark chocolate, strawberry yogurt, and citrus notes.

Etiopian natural-processed coffee with prune, chocolate, and floral notes from Sidama.

Natural process Catucaí from Campo das Vertentes with sweet, chocolatey profile and balanced body.

Seasonal Mexican espresso with balanced sweetness from volcanic soils and washed process.

Kenyan AA with red currant, blueberry, and mandarin citrus notes, balanced and complex.

Washed Ethiopian from Limmu with tea-like florality and delicate acidity.

Clean, sweet Colombian espresso from Huila with chocolate, caramel and lime notes.

Peruvian community lot with white grape, papaya, and creamy chocolate notes.

Rwenzori natural-process coffee with strawberry, chocolate, and stone fruit notes.

Brazilian collective coffee with intense sweetness, low acidity, and chocolatey espresso profile.

Colombian decaf from Risaralda with chocolate, apricot and caramel notes.