Syra Coffee

Syra Coffee was founded in 2015 in Barcelona, Spain, with the stated purpose of making good coffee a habit for all. Operating under a 'less is more' philosophy, the company began as a small takeaway café and has since expanded into roasting and retail. Syra sources exclusively single-origin, 100% Arabica coffees from transparent harvests, working directly with small farms as modest as one hectare in size, including family- and cooperative-owned operations. The roaster emphasizes direct and fair trade relationships, seasonal offerings, and environmental sustainability. Its core mission is the democratization of specialty coffee, positioning it as an accessible alternative to mass-produced commercial coffee rather than a niche product for sophisticated palates. Deeply rooted in Barcelona, Syra draws on the city's cultural and architectural influences as part of its identity. The company offers coffees suited for both filter and espresso preparation, alongside brewing equipment, subscriptions, and café locations.