Café Ethiopie Bule Hora 2kg

Café de spécialité d'Ethiopie, le Bule Hora provient de la région de Guji, un des terroirs emblématiques de l'Éthiopie, le berceau de l'Arabica.  En process naturel, il offre une tasse avec une belle structure, qui plaira au plus grand nombre, aux notes de fruits rouges, chocolat et miel.

The Café Ethiopie Bule Hora, sourced by Coutume Café, represents the distinct profile of the Guji region in Ethiopia. This lot is prepared using the natural process, a technique where the coffee cherry is dried intact around the bean. Generally, natural-processed coffees are known for their heavier body and pronounced fruit-forward characteristics, as the bean absorbs sugars from the drying fruit pulp.

In the cup, this selection highlights a profile of red fruits, chocolate, and honey. These descriptors align with the sweet and complex nuances often found in high-quality Ethiopian beans. To better understand how these specific attributes relate to broader sensory categories, you can consult the flavor wheel. This coffee offers a balanced experience that bridges the gap between the deep, comforting notes of cocoa and the bright, vibrant acidity typical of the region’s diverse heirloom varieties.