Coffee, Sourced

This luscious and fruit-driven coffee from Finca Himalaya features notes of cherry, mango, and rich dark chocolate.

This small but mighty peaberry comes from the Rwamatamu washing station on the Eastern shores of Lake Kivu.

This Castillo variety coffee features an elegant structure with notes of coconut milk, pineapple, and mango.

Une tasse exotique et vive qui surprend dès la première gorgée.

This blend offers a warm welcome with a tropical storm of flavor to start your morning.

A refreshing ready-to-drink cold brew coffee that is simple to enjoy anywhere by shaking, opening, and drinking.

The Home Bean Box contains a surprise selection of four bags of rested coffee beans at a price advantage.

This home office coffee set includes two bags of filter coffee, a Hario V60 filter holder, and matching filter paper.

Homebody is like your favourite spot on the couch, always welcoming and perfectly cozy for your safe space.

Hometown is a chocolaty, full bodied blend with soft florals and balanced acidity that is excellent for espresso, drip, or cold brew.

This rich and full-bodied organic decaf coffee features notes of milk chocolate and dark chocolate.

This medium roast coffee is bright with a hint of sweet citrus and a creamy, chocolate body.

This silky, medium roast coffee from Marcala, Honduras features notes of poached pear and milk chocolate with a signature silk finish.

This community lot from Beneficio San Vicente is a sweet, playful, and smooth coffee with subtle layers of complexity.

This sweet and approachable coffee from Carlos Mejía features notes of brown sugar, cranberry, and cherry.

Finca La Valentina is a 25-hectare farm in the Montecillos Sierra region managed by Carlos Ernesto Mejía.

This light roast coffee from the El Jardín farm in Honduras features a natural anaerobic process and Pacas varietal.

Specialty Arabica decaf from Honduras with medium roast suitable for multiple brewing methods.

This dark roast coffee is grown by the Café Organico Marcala cooperative in the Marcala region of Honduras.

Roger Domínguez produces this syrupy natural process red bourbon with intense notes of fruit, preserves, lemon, sugar, and chocolate.

Honduras Bourbon Arabica from Santa Barbara grown at 1550-1580 meters elevation.

This complex coffee carries a delicate herbaceous quality balanced by an apricot-like sweetness.

Approachable and sweet Honduran Parainema with caramel and orange notes.

This limited washed Geisha from Fabio Caballero Jr. features juicy strawberry jam sweetness, clean acidity, and delicate lemon and floral notes.

This clean, classic washed Typica is a portrait of what care can unlock from a single hillside in the Selguapa hills.

Santos Ismael López produces this IH90 coffee at 1,800 meters, resulting in a cup with notable sweetness and clarity.

This washed Typica comes from award-winning farmer Reniery Orlando Carvajal Guevara in the Lempira region of Honduras.

This complex and silky coffee from Manuel Vallecillo's Finca Los Primos features notes of yellow plum and black tea.

This sweet and approachable washed Pacas lot features notes of vanilla and juicy stone fruit.

This rich and comforting blend comes from the smallholder farmer members of the Cielito Lindo cooperative in Honduras.

Washed Geisha from La Salsa farm highlighting florality and restrained citrus acidity.

Honduran Pacas coffee from Santa Barbara at 1820m elevation.

Washed Pacas from Honduras grown at 1820m elevation.

Moisés Herrera developed this natural process protocol in 2017 to achieve consistency and cleanliness in the cup.

This washed coffee from Finca El Puente offers a clean, sweet cup with notes of honey, maple syrup, and caramel.

This anaerobic natural Catuai coffee offers complex acidity with notes of pineapple, dried fruit, and a persistent, syrupy honey finish.

This anaerobic natural Geisha from Finca El Puente offers a complex, rich, and persistent cup with notes of vanilla and cocoa.

This washed Marsellesa coffee from Marcala offers a sweet, fresh, and fruity profile with notes of orange, red apple, and cane sugar.

Washed Honduran coffee with balanced sweetness, chocolate depth and green apple brightness.

Single-origin Honduran Geisha with tropical and fruity flavor notes.

Complex SL28 from Honduras at 1700m with fruit-forward washed profile.

This Smithsonian Bird Friendly certified coffee from Finca La Unica offers a balanced cup with meticulous production methods.

Fredy Perez is a longtime producer in San Andrés, Lempira, who has become a trusted partner and local connection for our team.

This Honduras Joel Guzman Geisha coffee is offered exclusively in 8.8 oz bags as whole bean.