Five Senses

Carbonic maceration Colombian coffee with lime sherbet, floral violet, and raspberry soda notes.

Vibrant natural process coffee from Burundi with cherry, cola, and berry notes.

Tanzanian washed coffee with yellow plum, caramel and vanilla bean notes.

Anaerobic natural from Mount Ijen slopes with lychee, peaches, cream and dried raspberry notes.

Fruit-forward natural Ethiopian coffee from Yirgacheffe with bright, complex character.

Washed Geisha from Panama's legendary Hacienda La Esmeralda with juicy citrus and florals.

Washed Colombian blend from Huila with grapefruit, red apple, and vanilla cola notes.

Honey-processed SL28 from Costa Rican highlands with cherry, plum and peach notes.

Washed coffee from Nkonge Hill, Burundi with stewed peach, cherries and mandarin.

Black honey-processed Ethiopian coffee with apricot, buttery body, and strawberry sweetness.

Natural processed Caturra from Colombia's Tolima with limoncello and pineapple notes.

Anaerobic processed Sidra Bourbon with tropical fruit and juicy mouthfeel.

Natural-processed Brazilian blend with cocoa, pear, and raisin notes.

Ethiopian washed coffee with kaffir lime, green apple, and buttery finish.

Anaerobic natural Ethiopian Guji with jasmine, blueberry, and citrus notes.

Kenyan washed coffee from Mukuyuni Farmers Cooperative with blackberry and allspice complexity.

Natural process Brazil coffee from third-generation family farm with blackberry and honeysuckle notes.

Natural processed Ethiopian coffee from Dogo with lemon curd, peach and forest berry notes.

Naturally processed Sumatran coffee with strawberry jam and praline notes.

Ethiopian washed coffee from Jabanto's smallholder farmers in Kochere with juicy fruit character.

100% Geisha Natural from La Divisa farm with strawberry, rose, and pineapple notes.

Washed single-origin from Acacia Hills farm on Ngorongoro Crater slopes in Tanzania.

Geisha varietal from Ngorongoro Crater with creamy peach and jasmine notes.

Washed Burundi coffee from Heza Washing Station with red cherry and orange blossom notes.

Natural processed Indonesian coffee from volcanic soils near Mount Kerinci.

Natural processed Costa Rican coffee with mango, glacé cherry, and lemongrass notes.

Award-winning Brazilian washed coffee with toasted coconut, cinnamon and chocolate notes.

Brazilian single-origin washed coffee with lemongrass, peach, and jasmine notes.

Beautifully clean and crisp washed coffee with apricot and citrus notes.