Case Coffee Roasters

This Sugar Cane process decaf from Finca San Luis features notes of chocolate, raisin, and root beer.

The Epiphany House Blend is a rich, balanced, and versatile medium roast coffee with notes of toffee and chocolate.

This vibrant and sweet natural-process Ethiopian coffee features intense flavors of juicy strawberries, mango, and milk chocolate.

This double washed coffee offers an intensely fruity and sweet cup with bright notes of tangerine, apple, peach, and subtle florals.

This fully-washed coffee from the Yirgacheffe region offers a silky, structured body with notes of stone-fruit, vanilla, and honey.

This classic coffee from Antigua features a rich, creamy body with notes of milk chocolate, nougat, red apple, and vanilla sweetness.

The La Esperanza features balanced notes of stone fruit, grape and praline, with a rich, lingering finish.

This bold, full-bodied blend offers a rich, smooth cup with earthy notes of cocoa, nut, and spice.

This top-tier AA lot from Chorongi features a rich sweetness and a syrupy body with fruit-laden notes.

This micro-lot from Julio Gonzales features fruit-forward notes of papaya and plum with a creamy, milk chocolate finish.

This creamy, sweet Bolivian micro-lot from Julio Palli features notes of mango and papaya with a milk chocolate finish.

This creamy, sweet Bolivian micro-lot features notes of red apple and praline with a soft, milk chocolate finish.

This creamy and sweet micro-lot from Julio Gonzales features notes of hazelnut, plum, honey, and a soft milk chocolate finish.

This exclusive Bolivian micro-lot from producer René Mamani is creamy, balanced, and smooth with notes of caramel and boysenberry syrup.

This sweet and sugary coffee from the Nariño region features notes of red apples, caramel, and peach gummy.

This well-structured, balanced micro-lot from Nariño features notes of tropical fruit, sugar cookies, berries, and milk chocolate.

This well-structured, clean micro-lot from Cesar Arroyo in Nariño features notes of guava, tropical fruit, golden raisin, and florals.

This single-producer coffee from Jorge Criollo features notes of tropical fruits, berries, and a lush, honeyed body.

This sweet micro-lot from Nariño features notes of raspberry, vanilla, and cherry with a well-structured acidity.

This Pink Bourbon lot features an elegant, silky texture with notes of ripe peaches, Rainier cherries, and delicate floral undertones.

This woman-owned micro-lot from Nariño is rich and decadent, featuring notes of red apple, fig, and golden raisin.

This single producer lot from Jesús Delgado features big, bold berry flavor with a syrupy body and clean, sweet acidity.

This micro-lot from Jesús Solarte features syrupy notes of guava and apple pie with a balanced body and juicy acidity.

This micro-lot from Jorge Morales features notes of strawberry, nectarine, caramel, and sweet cream with beautiful clarity and crisp acidity.

This Colombian coffee from Jose Narvaez features a creamy profile with notes of stone fruit, cocoa, and subtle dried fruit complexity.

This incredibly sweet and juicy coffee features notes of strawberry, grape jolly rancher, apple, and caramel with a balanced medium body.

This micro-lot from producer Juan Francisco in Nariño is rich and tropical with notes of fruit salad, strawberries, and agave.

This flavorful and complex coffee is a blend from neighboring producers in La Florida featuring notes of fruit, cardamom, and hibiscus.

This balanced and creamy coffee features notes of cherry cola, pear, vanilla cake, and a lingering honeycrisp apple acidity.

This natural processed coffee from La Joya offers an intense, sweet, and unique flavor profile reminiscent of bananas foster and caramel.

This exceptional Pink Bourbon lot from producer Yermy Pedraza features notes of raspberry, honeycrisp apple, and vanilla cake.

This juicy and creamy coffee from Nariño features notes of huckleberry and white grape with a rich, complex sweetness.

This sweet, structured coffee from Huila features notes of milk chocolate covered raisins and red grape with creamy chocolate undertones.

This lush micro-lot from Nariño features notes of brown butter, cherry, and peach with a pleasing finish.

This clean, sweet, and complex micro-lot from producer Luis Lopez exemplifies the best characteristics of Colombian coffee.

This rich, strawberry-jammy cup from producer Luis Titimbo is one of the sweetest, most chuggable coffees from Colombia.

This delicate Pink Bourbon coffee from Luz Divia Fierro features notes of passion fruit, white grape, and tangerine.

This intense, juicy, and sweet coffee from Maria Elsi Chavez features a lush, syrupy flavor with notes of strawberry and guava.

This single-producer lot from Nelson Chavez offers a sweet, vibrant cup with notes of blueberry, papaya, and brown sugar.

This complex micro-lot from Nariño features notes of crisp red apple, papaya, and a lingering brown sugar finish.

This micro-lot from Roberto Lopez in Nariño features syrupy notes of fruit punch, ripe mango, brown sugar, and spice.

This well-structured micro-lot from Nariño features notes of juicy plum, golden raisin, honey, ripe peach, and brown sugar.

This woman-owned micro-lot from Huila is sweet, clean, and syrupy with notes of cherries, blackberries, and cola.

This unique honey-processed coffee features notes of peach and maple syrup, with a juicy body.

This limited micro-lot is intensely sweet, creamy and fruit-forward, highlighting the sweetness and clarity of the Pacamara varietal.

This limited micro-lot is intensely sweet, creamy and fruit-forward, with notes of strawberry and vanilla cake.

This outstanding cup from La Cumbre farm features the unique SL-34 varietal with notes of peach, orange candy, and caramel.

This uniquely sweet, heirloom variety coffee from the Sidama region of Ethiopia offers a clean, sparkling mouthfeel and crisp acidity.

This juicy and clean coffee features dominant notes of bing cherry and lychee with lovely floral undertones.

This sweet and fruity fully-washed Ethiopian coffee features juicy notes of berries and pomegranate sprinkled with raw sugar.

This vibrant, sweet coffee from the Shantawene Buncho processing station features notes of blueberry, strawberry pie, and vanilla bean.

This fully-washed heirloom coffee from the Kochere district offers clean notes of blueberry, mango, vanilla, milk chocolate, and floral aromatics.

This fully-washed coffee from Dimtu Tero Farm features sweet notes of mandarin orange, strawberry candy, cantaloupe, and vanilla.

This sweet and fruit-forward Ethiopian coffee offers a rounded, nuanced cup with notes of ripe peaches, apricots, and caramel.

This beautiful washed coffee features a classic Ethiopian profile with sweet, clean fruit, delicate floral notes, and a sparkling acidity.

This natural-processed coffee from Gora Kone is off-the-charts fruity, beautifully clean, syrupy, heavy, and sweet.

This natural-processed coffee from Guji Highlands is exceptionally fruity with notes of guava, grape, and pineapple.

This silky and bright coffee from Yirgacheffe features a sparkling, punchy acidity with notes of cranberry, black tea, jasmine, and florals.

This vibrant and sweet natural process Ethiopian coffee features intense flavors of raspberry and juicy nectarine with an effervescent acidity.

This juicy and syrupy coffee from the Halo Hartume hills offers a lush, rich sweetness and balanced flavor profile.

This natural process Ethiopian coffee features vibrant, sweet flavors of guava, raspberry, and fruit punch with a clean, effervescent acidity.

This refreshing cup features lovely notes of nectarine, florals and honey, brought to you by the skilled Habtamu Fikadu.

This natural-processed coffee from Shakisso Farm is intensely fruity with notes of cherry, orange cream soda, and blueberry.

This complex cup from the Mulish washing station features sweet notes of strawberry candy, juicy cantaloupe and milk chocolate.

This fully-washed heirloom coffee from the Nano Challa cooperative offers a rich, jammy profile with syrupy sweetness.

This sweet, sparkling Yirgacheffe coffee features notes of juicy tangerine, apricot, bergamot, and a delicate floral finish.

This organically certified Ethiopia Shakiso is a sweet, structured coffee featuring notes of ripe peach, vanilla, and red apple.

The Suke Quto is a vibrant, sweet coffee that is continually voted a staff favorite.

This natural-processed coffee from the Suke Quto farm features intense strawberry and papaya notes with a creamy milk chocolate finish.

This unique single-producer coffee from Tsegaye Maka's farm in Yirgacheffe offers complex notes of lemongrass, peach, almond paste, and chai tea.

The Worka Sakaro offers juiciness, crisp acidity, floral tones, and notes of ripe raspberries and vanilla cream soda.

This washed Ethiopian coffee offers notes of strawberry candy, ripe melon, and florals with a clean, sparkling finish.

This rich, layered cup from Finca Aragon yields sweet notes of honey, cherry cola, almond, and nougat.

This coffee from the Bella Elizabeth farm features notes of nectarine, apple juice, and brown sugar with a nutty finish.

This rich and balanced coffee from Buena Vista Farm offers sweet notes of cherry cola and mango with a creamy mouthfeel.

This balanced and smooth Guatemalan coffee features notes of honey, fig, brown sugar, caramel, and a crisp raspberry acidity.

This classic, rich, and balanced coffee from producer Bernando Solano offers remarkable sweetness and complexity for drip or espresso.

This rich and chocolatey coffee features notes of ripe berries, tropical fruit, vanilla, and honey with a creamy body.

This rich and balanced coffee is an intentional blend of several small farms from the Huehuetenango region of Guatemala.

This fully-washed coffee features flavors of apricot, plum, and brown sugar with a perfectly balanced body.

This rich and creamy coffee from producer Penny Matheu offers a perfect balance of milk chocolate, honey, and toasted almond notes.

This coffee from producer Yonny Martinez features balanced notes of blackberry, dates, and marzipan.

This complex micro-lot from Huehuetenango features dominant notes of mango, cola, and red raspberry with a balanced, creamy body.

This coffee features a syrupy flavor profile with notes of mango, cherry, and peaches, ending with a crisp, floral finish.

This clean and sweet Guatemalan coffee features notes of papaya, blackberries, and a syrupy cola finish.

This fruit-forward coffee features notes of blueberry pie, raspberry, and bing cherry with a lush mouthfeel.

This unique yellow bourbon varietal features notes of pear, red apple and honey with a pleasing crispness on the finish.

This sweet and balanced coffee from Huehuetenango features notes of ripe mango, nectarine, caramel, and brown sugar.

This rich and balanced coffee from Huehuetenango features notes of ripe plum, red apple, and English toffee.

This juicy, tropical-fruit laden offering from producer Anibal Chavez features notes of strawberry gummy, papaya, ripe mango, and sugary toffee.

This exceptional micro-lot from producer Arturo Paz is extremely rich and sweet with notes of tangerine, strawberry and milk chocolate.

This exclusive micro-lot from producer Arturo Paz offers comforting notes of apple spice, vanilla, and blueberry cobbler.

This exclusive micro-lot from producer Arturo Paz offers comforting notes of apple spice, vanilla, and blueberry cobbler.

This beautiful Honduran coffee offers lush papaya, fig and agave notes, with a balanced finish.

This balanced and sweet Honduran coffee offers notes of ripe pear, cantaloupe, and brown sugar.

This limited micro-lot from producer Edin Lopez features juicy notes of guava and red apple with a clean finish.

This single-farm lot from Geovany Rivera offers a smooth, balanced cup with notes of persimmon, creme brûlée, and strawberry.

This coffee from Gerardo Trejo offers cozy, holiday flavors with balanced notes of milk chocolate, orange, vanilla and brown sugar.

This exceptional Geisha lot from producer Gerardo Trejo delivers notes of orange blossom and red grape with vibrant, sparkling acidity.

This exclusive sampler features three distinct varietals—Geisha, Pacas, and SL-28—all grown by producer Gerardo Trejo in the Santa Barbara mountains.

This lush and juicy coffee from producer Gerardo Trejo features notes of plum, white peach, and black currant.

This sweet and balanced coffee features notes of blackberry jam, fresh peaches, and butter toffee with a smooth, creamy mouthfeel.

This balanced, chuggable micro-lot from producer Jose Flores features notes of golden raisin, blackberry pie, and rich caramel.

This silky, rich, and sweet coffee from producer Jose Esteban Madrid offers notes of apples, brown sugar, and plum.

This single-producer lot features a pleasing nuttiness with sweet notes of apple pie and dried fruit and a creamy finish.

This single-producer micro-lot from Juan Contreras offers rich sweetness, balance, and complexity with notes of blackberry pie, nectarine, and watermelon.

This honey-processed coffee is syrupy and tropical with notes of lychee, mango and black currant.

This unique honey-processed coffee is syrupy and sweet with notes of passion fruit, guava and maple syrup.

This impressive coffee from producer Marzo Munoz features notes of plum, peach, and toasted almonds with a jammy, syrupy body.

This honey-processed coffee from Nelin Guzman is syrupy and sweet, featuring notes of nectarine, peach, and sticky toffee.

This super chocolaty, rich coffee from Nelson Ramirez features notes of red grape, surrounded with a bold body and acidity.

This balanced coffee from producer Teodosa Moreno features notes of milk chocolate, praline, vanilla, and sweet blackberry pie.

This bold, fruit-laden coffee from Nyeri features a rich sweetness, syrupy body, and notes of pomegranate, rhubarb, and black currant.

This 100% peaberry lot is overflowing with juicy blood orange and blackberry notes, backed by a pleasing acidity.

This complex and sweet Kenyan coffee offers juicy, candy-like sweetness with notes of grapefruit, tangerine, and florals.

Gaikundo is a perfumed, intense cup laden with ripe fruits, featuring a crisp and clean acidity.

This exceptional Kenyan coffee yields sweet, syrupy flavors like rhubarb pie and fresh blueberries, finishing with crisp apple acidity.

This exceptional Kenyan coffee offers a syrupy, juicy cup with notes of tropical fruits and grape hard candy.

This rich, sugary Kenyan coffee from the Gatomboya Factory offers deep sweetness with notes of cola, sherbet, and dark berries.

This rich, sugary peaberry coffee from the Gatomboya Factory offers deep sweetness, rounded acidity, and a full body.

This dynamic coffee from the Gaturiri Factory offers intense notes of raspberry, pink grapefruit, apple, and black currant.

This 100% peaberry offering delights the palate with intense notes of blackberry, maple syrup, and bing cherry.

This exceptional Kenyan coffee delivers sweet, syrupy flavors of kumquat, raspberry and passion fruit, with a bright, crisp finish.

This big, juicy Kenyan coffee features candy-like notes of pomegranate juice and purple grape with a syrupy, crisp acidity.

This exceptional Kenyan coffee yields sweet, sugary flavors like pomegranate and ruby grapefruit, finishing with balanced acidity.

This syrupy and sweet coffee features lush notes of white raspberry, plum, and blood orange with a sugary sweet aftertaste.

This vibrant Kenya Karatu Peaberry coffee features intense stone fruit flavors with caramel and citrus undertones and a sugary sweet finish.

The Karinga is a lush and juicy treat, bursting with notes of mandarin orange and grapefruit sprinkled with sugar.

This Kenyan coffee offers a bright, juicy profile with notes of tangerine, white sugar, and grape candy.

This juicy, fruit-bomb coffee from the Kieni wet mill offers notes of ripe blackberry, guava, and grape Jolly Rancher.

This big, classic Kenyan coffee is vibrant and complex, overflowing with sweet, syrupy flavors of pomegranate, honey, and blackberry.

This fully washed coffee from the Embu region features juicy notes of red grape, guava, tangerine, and maple syrup.

This sweet, complex, and delicate coffee features notes of tangerine, ripe guava, and florals with an effervescent quality.

This dynamic Peruvian coffee offers rich notes of fig, maple candy, and raw sugar with a lovely citric acidity.

This beautiful, slightly earthy Rwandan coffee offers a balanced sweetness with notes of brown sugar, clove, rhubarb, apricot, and honey.